For restaurants and cafés: an AI receptionist that takes table bookings, answers ‘are you open / where are you / is there parking’, and manages your waitlist — while your team serves the room.
The 8 pm caller hears ‘we’re full at 8:30 — I have 7:00 or 9:15’ instead of endless ringing. Booked, confirmed on WhatsApp, done.
‘Are you open Monday?’ ‘Do you have veg options?’ ‘Is there parking?’ — answered instantly and warmly, without pulling a waiter off the floor.
Birthday for 20? She captures the date, size and budget, and sends your manager a structured summary to close the booking.
That’s exactly what she’s for — she answers every call in under two rings while your team serves, and offers alternate slots when you’re full.
She knows your menu highlights, dietary options and prices — enough to answer confidently and make the caller hungry. Full menu questions can also be sent as a WhatsApp link.
She sends WhatsApp confirmations at booking and a reminder before the slot — the two cheapest no-show killers that exist.
At launch she directs order calls to your Swiggy/Zomato/own channel with a WhatsApp link. Direct order-taking is on the roadmap.
She never argues — she apologises, captures details, and transfers to the manager or logs it for a same-day callback.
About 5–7 days: your hours, table map, menu highlights and policies — then she’s answering your overflow.